HACCP Food Processing

The Hazard Analysis Critical Control Points (HACCP) system is a world recognised standard, which enables organisations to identify hazards in your food processing system, and implement steps to eliminate them or reduce them to an acceptable level. With a HACCP plan in place at Sunnyfield Enterprises for your food processes, you have the confidence that your food products will be handled in accordance with the required food safety standards. 

Food Processing HACCP (Hazard Analysis and Critical Control Points)

All products packaged at Sunnyfield Enterprises are done so in a controlled environment. This allows us to package food products in accordance with HACCP food safety regulations, bringing quality finished products to both our customers and their consumers. 

The HACCP system aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe. HACCP is an important feature in the import and export of food products. It is recognised by all countries as the best method of food risk management. 

The program assesses risks for each process and is therefore specific to each company. A specifically designed HACCP work instruction will be developed for your processing requirements. 

Sunnyfield Enterprises Procedure: 

  • Identify the potential hazards associated with food production 
  • Assess the likelihood of occurrence of the hazards and identify the preventive measures for their control 
  • Determine the points/procedures/operational steps, including maintenance activities that can be controlled to eliminate the hazards or minimise their likelihood of occurrence  
  • Establish critical limits, which must be met to ensure the critical control point is under control 


Organisation Certified: Sunnyfield Enterprises Allambie
Organisation Number: 6492001
Certification Body: NCSI (NATA Certification Services International)
Certification Standard: HACCP (Hazard Analysis and Critical Control Points) (Codex Alimentarius Commission)

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